Yoshida Udon

A special local dish of the firmest noodles in Japan made with a broth of a miso or soy sauce

"Yoshida no udon”, a specialty of Fujiyoshida, are thick firm noodles that the more you chew, the more you can enjoy the deliciousness of the ingredients and broth. It features a special soup stock mainly made from soy sauce and miso, and is characterized by being topped with sweet and spicy horse meat and boiled cabbage. Please find your favorite one from 47 Yoshida Udon restaurants. ※47 restaurants: It is the number of registered in "Fujiyoshida City Tourist Guide" as of 2019.